THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate) DOSAGE 30-50 g/hl REHYDRATION INSTRUCTIONS ① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F) ② Leave to rest for 15 minutes ③ Gently stir ④ Pitch in the fermentor