WHC Lab - Einstein 11g
Lahti: In stock
Product code: 2107502
Price:
4,90
€
490
Style : Kolsch, Lagers
Strain : Saccharomyces pastorianus
Dosage : 100-150g/hl
Recommended Fermentation Temperature : 9°C to 16°C
ABV Tolerance : 12%
Nitrogen Demand : Low
Attenuation : 76% to 80%
Flocculation : Low
Origin: Weihenstephaner
Strain : Saccharomyces pastorianus
Dosage : 100-150g/hl
Recommended Fermentation Temperature : 9°C to 16°C
ABV Tolerance : 12%
Nitrogen Demand : Low
Attenuation : 76% to 80%
Flocculation : Low
Origin: Weihenstephaner
Review this product
This product has not yet been reviewed.
