For sweet and dry ciders from fresh or concentrated apple juices.
The right choice for balanced cider.
Ensures a very good assimilation of fructose and excellent for low gravity ciders.

Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.

Contents: Yeast (Saccharomyces bayanus), Emulsifier (E491).
Dosage: 20-30g/hl
Fermentation temperature: 10-30°C