Safbrew S-33 11,5g
Lahti: In stock
Product code: 2106002
Price:
3,50
€
350
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,5-0,8g/l. 1 sachet is enough for 20-30 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 15-20°C.
Contents: Beer yeast, Emulsifier (E491), 11,5 g.
Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,5-0,8g/l. 1 sachet is enough for 20-30 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 15-20°C.
Contents: Beer yeast, Emulsifier (E491), 11,5 g.
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