American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,5-0,8g/l. 1 sachet is enough for 20-30 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 15-22°C.
Contents: Beer yeast, Emulsifier (E491), 11,5 g.