English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

Dosage: 0,5-0,8g/l.
Fermentation temperature: 15-20°C.
Contents: Beer yeast, Emulsifier (E491).