A triploid aroma type bred through the open pollination of the highly regarded Hallertau Mittlefrüh variety. Pacifica was released upon completion of successful brewing trials in 1994.
Pacifica displays classic Hallertau citrus and floral aroma character supported by a generous oils profile.

Origin: New Zealand

Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 8 %
Cohumulone: 23 - 27 %
Total oils: 1,0 ml / 100 g
Possible replacements: -