LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from a novel lineage that has been selected to produce clean lager beer styles with distinct flavour characteristics and superior fermentation performance. It is a robust lager yeast strain with ideal brewing properties, including fast fermentations, high attenuation and high flocculation. The distinct flavour profile is very clean, slight esters over a wide temperature range. Brewing properties LalBrew NovaLager™ yeast exhibits vigorous fermentation that can be completed in 6 days. Aroma and flavour is clean with low to medium ester, no sulphur. This strain is POF negative. 

Dosage: 0,5-1g/l. 1 sachet is enough for 22 litres.
Fermentation temperature: 10-20°C.
Contents: Beer yeast, Emulsifier (E491).