Allround hop from New Zealand that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.

Commonly used in modern lager and pilsner, belgian ale.

Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.

Character: Citrus, lime, tropical fruit, slightly spicy.

Origin: New Zealand

Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %
Cohumulone: 25 - 35 %
Total oils: 0,8 ml / 100 g
Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °C
Possible replacements: Saaz, Sterling