Irish moss 1kg
Lahti: In stock
Product code: 5152612
Price:
41,10
€
4110
For removing proteins and haze in wort and the finished beer.
Usage: Add 5-15g / 25 litres of wort 15 minutes before the end of the boil.
Usage: Add 5-15g / 25 litres of wort 15 minutes before the end of the boil.
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