For sweet and dry ciders from fresh or concentrated apple juices. To bring sweetness & complexity to your cider. Ensures a very good assimilation of fructose and excellent for low gravity ciders. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Contents 5g: Yeast (Saccharomyces bayanus), Emulsifier (E491). Dosage: 10-20g/hl Fermentation temperature: 10-30°C