From 2007–2015, Jamil Zainasheff wrote Brew Your Own’s “Style Profile” column. We compiled 30 of those columns in one grand issue which profiles in-depth knowledge of and expertise on brewing some of the world’s most beloved beer styles from the classics to the more nouveau. For those that seek more than just recipes, but also an explanation of key ingredients and techniques. This is a must own.

- Formatted for extract and all-grain brewers
- 34 recipes from two-time Ninkasi award-winning brewer Jamil Zainasheff
- Indexed by BJCP category

Includes:

- American Blonde Ale
- American Brown
- American IPA
- American Pale Ale
- American Wheat/Rye
- Baltic Porter
- Belgian Pale Ale
- Belgian Strong Golden Ale
- Belgian Tripel
- Bohemian Pilsner
- Brown Porter
- California Common
- Cream Ale
- Dry Stout
- English Barleywine
- English IPA
- Extra Special Beitter
- German Hefeweizen
- German Pilsner
- Imperial IPA
- Irish Red
- Kölsch
- Maibock
- Munich Dunkel
- Russian Imperial Stout
- Saison
- Schwarzbier
- Scottish Ales
- Witbier