Brew Body (maltodextrin).
Maltodextrin doesn't ferment to alcohol. Instead it increases the body (also for wine) and preserves the head in beer.
This product is a purified spraydried maltodextrin obtained by hydrolysis of starch (contains gluten). The botanical origin is wheat. It is a granulated powder with a white to light yellow colour, a moderate sweet taste and typical odour.
Dosage: 25 g / l.