BACCHUS Wine yeast 5g

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Lahti: In stock

Product code: 2235300
Price: 2,10 210
A powerful wine yeast. Capable of fermenting 7 kgs of sugar in 25 litres of wine. All the sugar can be addet at once. No need for a starter, just sprinkle the yeast on the surface of the wine must when the temperature of the must is 25-28°C or slightly below. Then stir and fit the lid and airlock.
Fermentation will take 10-25 days, depending of the amount of sugar and the temperature.
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