Yeast by White-Zainasheff

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Lahti: Varastossa
Helsinki: Varastossa

Tuotekoodi: 7904087
Hinta: 24,90 2490

Yeast - The Practical Guide to Beer Fermentation
Kirjoittanut: Chris White ja Jamil Zainasheff
Kieli: Englanti

The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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